It’s a balanced full-bodied espresso with dark cocoa, rich walnut & malt biscuit
BREWING METHOD: Use approximately 10g – 18g of coffee per cup with coffee machine. If you are using a pour-over method allow the water to be slightly below boiling and leave it to brew for around 3-4 minutes
TIP: Once opened, store this pack in a cool dark place out of direct sunlight. Keep the bag sealed tight.
DO NOT DRINK IF:
1. Pregnant or lactating
2. Suffering from a medical condition
3. Taking pharmaceutical products consult your doctor before consumption
4. Keep out of reach of children